Last night my husband and I ate at Cool Hand Luke’s Steakhouse/Saloon for the first time.
Mainly because we got a gift card for Christmas, and we’re cheap frugal, but that’s neither here nor there.
Within two minutes of walking in the door, we were seated at an enormous booth, big enough to seat six. Which was awesome, because we were on a romantic anniversary date and were able to share one side of the booth without feeling like we were packed in like sardines.
Our drinks arrived quickly – a full glass of tasty Pinot Grigio for me, a humongous, frosty mug of Bud Light (draft) for Jeremy.
Soon after, our salads, baked beans and sourdough rolls arrived.
The ranch dressing was so incredibly creamy, it completely made up for the plain, iceberg lettuce salad. The sourdough rolls had been brushed with butter while still warm, and were crusty on the outside, soft on the inside, just how I like them. I let Jeremy have one, but only because it was our anniversary.
And the baked beans? Let me just tell you – I am not a huge fan of baked beans. But these were delicious. I avoided the jalapenos, left whole just for that purpose, I assume.
Also, thank you, Cool Hand Luke’s, for serving the baked beans in a little separate pot, because I would have been less happy with my food if it had been served with baked bean liquid all over the plate.
Smart thinking!
Finally, on to the main course. I ate every. single. bite. of a 10 ounce prime rib.
Wonderfully seasoned, perfectly cooked – medium, the way I like it. I didn’t lick the plate, but only because there was a little girl sitting at the next table and I didn’t want to teach her any bad manners.
On a side note, I loved the dark cloth napkins – perfect for a place where paper napkins just wouldn’t have held up.
I was less than enamored with the garlic red mashers, but that’s not Poor Luke’s fault. It’s mine Kimberly’s. I love Kim’s mashed potato recipe so much, all others are tasteless in comparison. I need to just stop ordering them in restaurants, because they’ll never measure up.
Jeremy had Tri-tip and french fries, which he let me taste. Because, you know… 10 ounces of my own meat just wasn’t enough. The fries were very tasty, especially dipped in the ranch. Jeremy said the tri-tip was good while it was hot, but not so much as it cooled off. He thinks it’s because he ordered it medium-well, instead of Medium. Totally his fault.
We also ordered a side of shrimp, which had been forgotten somewhere along the line, and so to make up for us having to wait, they tried to comp us our entire meal.
The whole, delicious meal, people. All. of. it.
Which, hell no. We are cheap frugal, but we’re not about to accept a $50 meal for free just because of some late-arriving shrimp. Especially not when the restaurant was clean, well designed to allow for a romantic date or a family meal, the food was beyond delicious and the service was stellar: from the hostess desk to the server, to the bussers stopping by to pick up dishes we were finished with.
We let them comp us the $5 shrimp, but left a 32% tip. And I ate the shrimp for lunch today. YUM.
Overall Review:
With a stuffed, round belly and a loosened belt, I give Cool Hand Luke’s *FIVE* big belches.
*Just in case the title wasn’t clear enough: This was an un-solicited, un-paid review.*
Category: Health and Nutrition
Recovery
Blythe has been home from the hospital for over two weeks now.
She’s much better, physically. Emotionally, she and I are both still feeling pretty raw.
She’s been having nightmares about the hospital.
When she was there, bad things happened when she went to sleep. And so, even though she’s home and safe, she fights sleep with all her might.
Her first few nights home, she woke up screaming every few hours, and managed to lose her voice.
Lately, she’s been asking us to “stay” at bedtime. And so we do.
We stay up half the night, and then wake up a couple of hours later when she crawls into bed with us.
We snuggle her and tell her she’s home, and safe.
*****
I dream, too.
My dreams are so vivid, that I wake up unable to breathe.
I’m afraid.
I wish I could say I’m not, but I am.
Today, I feel incapable of protecting my daughter.
I try so very, very hard.
But danger – whether it be in the form of corn or a virus – lurks everywhere.
I am overwhelmed by the sheer magnitude of what we’re fighting against.
It’s us against the world, it seems, and I’m so scared.
Terrified, really.
She’s my baby, and she’s counting on me to keep her safe.
But what happens if I can’t?
The answer to that question… it taunts me in my dreams.
We got through Day One in the hospital, and as I watched the sun stream through the window on our second morning, I truly felt the worst was behind us.
I was wrong.
Blythe was talking, responding, and feeling hungry – all great signs that her health was improving. Her blood sugar was extremely low, because she was unable to receive “normal” IV fluid, which contains dextrose (and therefore corn) for that very reason.
It was important that she start holding down fluids so that she could get her blood sugar regulated.
We started with ice chips, which came right back up.
The doctors, nurses, and pharmacy techs were researching like crazy to find an anti-nausea medicine that didn’t contain corn. There are few choices, especially for children, and they never found one.
Good to know, for the future.
In the meantime, I had my mom bring in corn-free popsicles, which were a huge success.
We all breathed a sigh of relief, putting our hopes for good health right there on that popsicle stick.
But she couldn’t sleep. She began to get agitated. She had screaming fits.
She wanted to go home.
I didn’t realize it at the time, but her behavior was showing me signs that she’d been exposed to corn.
It’s my job to protect her, and I do so, fiercely, every moment of the day.
I watched the nurses like a hawk, questioning everything they brought in, making sure they’d washed their hands, bringing only my own approved popsicles, juice and broth.
How could I have known? Sysco brand cups, the type the hospital supplied for her popsicles, juice and broth, contained corn. In an effort to be more eco-friendly (which I obviously support), had replaced the polystyrene in their products with corn.
When kept cold, with the popsicles and juice, the corn in the cups only leeched into her system in minute amounts.
But when the nurse warmed her broth in the cup right before bed, the heat released a deluge of corn, right into my baby girl’s mouth.
Thank goodness, she only drank an ounce before falling asleep next to me, exhausted.
Soon, she woke. Coughing. Crying. Screaming.
I buzzed the nurse and asked for motrin.
And then I turned on the light.
Her face, my beautiful baby girls’ face, was distorted and swollen, and she was clawing at her mouth.
I buzzed the nurse a dozen times, afraid to leave for even a moment.
I grabbed Blythe’s Zyrtec out of my purse, but the nurse took it from me, saying she needed the doctor’s approval first.
I told her she’d better go get that approval, NOW, because it wasn’t going to be pretty if we didn’t stop the reaction.
She ran for the phone.
Blythe was screaming. Crying. Flailing. Kicking.
She yanked off her heart monitor and threw herself against the rails of the bed. Clawed at her face.
The nurse ran back in and said, “OK! Do it!” and I could see that her hands were shaking as she handed me the bottle of medicine.
I couldn’t get the Zyrtec into Blythe’s mouth, she was thrashing too much. The nurse tried to hold her down, but most of it spilled.
We waited a minute. Two.
I looked at the nurse and said, “It’s too late. She needs Epinephrine, and she needs it NOW. I have an Epi-Pen in my purse.”
“I need to call the doctor and ask,” she replied, and ran from the room.
Blythe somehow ended up on the floor, throwing herself repeatedly into the tile, into the wall, into my legs.
“Mommy HELP ME!” she screamed as the hit herself in the face, neck, chest.
“I’m trying, baby,” I whispered, reaching out for her.
She smacked my hand and went into the bathroom, trailing her IV line.
Three more nurses arrived and just watched my baby thrash around in pain.
I screamed at them, “Get the Epinephrine! Her insides are on FIRE, don’t you understand?”
The answer I got infuriated me. They told me if she’d stopped breathing, they’d have given the
Epi to her immediately, but since she was breathing, they had to wait for the doctor.
Blythe started tearing the tape off of her IV. “It HURTS!” she screamed.
I wrapped my legs around her body and held one arm still as a nurse tried to save the IV.
Blythe’s body had become incredibly strong, and I struggled to hold her down. She screamed and thrashed against me, begging me to make it stop.
The nurse pushed the call button over and over and over again, and told me she was so sorry.
Finally, the charge nurse arrived with the Epinephrine and, tears streaming down my face, I lifted my red and swollen child up for them to put it into her IV.
It took every ounce of strength I could muster to keep from dropping her while she flailed in my arms.
And in a moment, finally, it was over.
She collapsed against me, weeping.
I sat on the hospital bed, my arms around her, and sobbed, “Thank you”.
To Blythe. To the staff. To God.
They left us alone, and we lay there together, both of our tears falling down her face.
Blythe’s nurse came back in.
She told me I was strong.
She told me she was sorry.
She told me she hadn’t believed me when I told her Blythe was having an allergic reaction, that she just thought Blythe was throwing the worlds biggest temper tantrum, and had maybe hit herself in the face to cause the swelling.
She told me she’d never seen anything like that, and that it had scared her.
For hours we lay there in the dark, unable to sleep after what we’d been through.
And then, wrapped up together, Blythe and I finally fell asleep.
*We are home, and Blythe is well on her way to good health. But I need to write about this. I have to get it out of my head.*
Blythe woke up happy and playful, peeking up at me with her huge smile and sparkling eyes.
We snuggled her in our bed, breathing in her smell and giggling as she tickled us.
Suddenly, she got sick. One moment she was laughing, and the next, she said she “had to spit”.
At first, she wanted to play between vomit sessions. She didn’t understand why I wouldn’t let her go outside. Soon, she just wanted to be held.
Within four hours, she had stopped responding when I spoke to her.
As they drew Blythe’s blood and put in her IV line, I held her head in my hands and whispered to her that I was right there with her, that she would be well soon. She stared blankly at the wall, never acknowledging the nurses as they worked above her. She made no sound as the poked and prodded her.
She just lay there like a sack of potatoes, the sparkle long gone from her eyes.
Before too long, we were lying in Blythe’s hospital bed, waiting for her dextrose-free IV fluid to arrive. The staff scrambled to find corn free medication, tape, everything. Severe corn allergy was a complete unknown to them.
I studied my baby girl as she watched the cartoons I’d turned on for her. Occasionally, her eyes would flicker, the only indication that she was actually seeing the images on the screen.
I wanted so badly to see her smile, to hear her laugh. To see her do anything besides vomit and stare.
I squeezed her hand, and she squeezed mine back, the first response I’d gotten in hours. My baby girl was in there somewhere, fighting to come back.
Her Daddy came to see her, and she smiled the faintest smile. He held her limp body and rocked her back and forth, back and forth.
We felt so powerless to help her.
She slept easily that first night. The nurses came in frequently, but she would open her eyes for a moment and fall quickly back to sleep.
I lay in the fold-out bed next to her, waking each half hour to kiss her, to feel her, to see for myself that she was breathing, monitors be damned.
Once, twice, three times, her fever spiked.
Her body was riding a roller coaster of sickness, and we were holding on for dear life.
Just before daylight, I was sitting on her bed, caressing her leg.
Her eyelids fluttered, and she looked right at me.
Right into my eyes.
And spoke.
“Mommy, go to your bed. I’m sleeping.”
I cried, and silently cheered, and my heart finally broke free of fear’s terrifying grip.
My girl was coming back to me.
Put ’em Up!
I’ve been doing a ton of research, trying to make the best possible decision for Blythe regarding the H1N1 vaccination. So much of the information I’ve found has been contradictory, which makes it hard to feel well educated on the issue.
After discussing our options with several of the medical professionals in Blythe’s life, I went into the weekend feeling torn. Even knowing there was a possibility that we could get our grubby little hands on one of the very rare preservative-free injectable vaccines, I was hesitant.
I stopped by PsychMamma’s blog, knowing that she also has a daughter with a compromised immune system, and was floored by the plethora of information she had to offer.
Not only does she have an amazing post up about the H1N1 Vaccine, she also has more than a dozen suggestions on how to fight the flu (H1N1 or otherwise), naturally. All of her tips are things that can be easily implemented, and I’m happy to say I discovered that we’d already been doing several of them here at home.
With so much great information, I feel like we’ve got our dukes up, ready to fight the flu season mano-a-mano.
Take a moment and head over there, will you? It will only take a moment, but could save you and your family from getting sick.
Seriously, what are you waiting for? GO!